Stuffed Peppers - cooking recipe

Ingredients

6 medium-size peppers
1 lb. ground beef
1 c. soft bread crumbs or dry Minute rice
1 can tomato soup
1/2 tsp. salt
dash of pepper
1 egg
2 Tbsp. minced onion

Preparation

Clean peppers.
Steam in covered pan for 5 minutes.
Combine remaining ingredients using only 1/2 can of the tomato soup.
Mix well.
Stuff peppers.
Bake at 375\u00b0 for 30 minutes.
Pour remaining 1/2 can of tomato soup over peppers and bake for 15 minutes more.