German Baked Beans - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped onions
1 Tbsp. vinegar
garlic to taste
1 Tbsp. mustard
1/2 c. ketchup
1 Tbsp. Karo syrup
1 tsp. salt
dash of pepper
1 tsp. Worcestershire
1 large pork and beans

Preparation

Brown ground beef, onion and garlic.
Add remaining ingredients and mix well.
Place in casserole dish and bake at 350\u00b0 to 375\u00b0 for 40 minutes.
Uncover last 10 minutes to brown.