Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal
1 c. cream-style corn
1 c. sour cream
2/3 c. oil
pinch of soda
2 Tbsp. chopped pepper
1 c. chopped onion
2 eggs, beaten
1 tsp. salt
1 small can pimento pepper
1 tsp. baking powder
2 jalapeno peppers
1 c. sharp Cheddar cheese, grated

Preparation

Mix all ingredients, except the cheese, together and pour 1/2 of the batter in 9-inch iron skillet and cover with 1/2 of the cheese.
Pour remaining batter on the cheese and top this with remaining cheese.
Bake at 350\u00b0 until done.
Serves 6.