Hot Or Cold Crab Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 c. sour cream
4 Tbsp. mayonnaise
2 Tbsp. Old Bay seasoning
1/2 tsp. lemon juice
2 tsp. Worcestershire sauce
1 tsp. dry mustard
3 shakes garlic salt
1 lb. can backfin crab meat
1/2 c. grated cheese (1/4 in mix, 1/4 on top)

Preparation

Bake at 325\u00b0 until bubbles.