Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar
1/8 tsp. salt
2 Tbsp. lemon rind, grated
1 Tbsp. flour
1 Tbsp. cornmeal
4 eggs
1/4 c. melted butter
1/4 c. lemon juice
1/4 c. milk
1 (9-inch) pastry shell

Preparation

Preheat oven to 350\u00b0.
Mix sugar, salt, lemon rind, flour and cornmeal thoroughly.
Beat eggs with spiral eggbeater thoroughly. Add melted butter, lemon juice and milk; mix well.
Pour into pie crust (unbaked).
Bake 50 to 60 minutes or until set.