Nibble Mix - cooking recipe
Ingredients
-
1/2 lb. butter, melted
3 Tbsp. Worcestershire sauce
4 c. each:\tRice, Wheat, Corn Chex and Cheerios
4 c. pretzel sticks
1 can mixed nuts
1 tsp. garlic salt
1 tsp. onion salt
Preparation
-
Place butter
in
a baking dish; stir in Worcestershire sauce. Add dry cereals, pretzels and nuts.
Sprinkle with the garlic and onion.
Mix
well.\tBake
at 225\u00b0 for 1 hour, stirring every 15 minutes.
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