Beef Jerky - cooking recipe

Ingredients

1 1/2 lb. meat, sliced thin
1/4 c. soy sauce
1 Tbsp. Worcestershire
1 Tbsp. A.1. steak sauce
1/2 tsp. pepper
1/2 tsp. garlic powder
1 tsp. liquid hickory smoke

Preparation

Mix all ingredients together.
Add meat and marinate for 24 hours.
Place in food dehydrator or oven until chewy, not brittle.