Chocolate Pound Cake - cooking recipe

Ingredients
    1/2 lb. butter
    1 c. shortening
    5 eggs
    1 tsp. vanilla
    1 1/4 c. milk
    1/2 c. cocoa
    3 c. sugar
    1 c. self-rising flour
    2 c. plain flour
Preparation
    All ingredients should be at room temperature.
    Mix all ingredients and bake at 300\u00b0 for 1 1/2 hours.

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