Chocolate Pound Cake - cooking recipe
Ingredients
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1/2 lb. butter
1 c. shortening
5 eggs
1 tsp. vanilla
1 1/4 c. milk
1/2 c. cocoa
3 c. sugar
1 c. self-rising flour
2 c. plain flour
Preparation
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All ingredients should be at room temperature.
Mix all ingredients and bake at 300\u00b0 for 1 1/2 hours.
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