Tomato Soup - cooking recipe

Ingredients

4 qt. tomato juice
1 c. butter, melted
2 c. flour
8 tsp. salt
pepper to taste
1/2 c. sugar

Preparation

Mix melted butter, flour, sugar and salt.
Add a little hot juice to mixture, then
mix in with boiling juice and boil 1/2 hour.
Put in jars and
cold pack 30 minutes.
Add milk or water and heat before serving.
Yields 4 quarts.