Shoo-Fly Pie - cooking recipe

Ingredients

1 1/4 c. flour
1/2 c. brown sugar
1/2 tsp. cinnamon
1/4 tsp. salt
3 Tbsp. vegetable oil
1/2 tsp. baking soda
3/4 c. boiling water
1/4 c. dark corn syrup
1/4 c. light molasses
1 large well beaten egg
1 (9-inch) unbaked pie shell

Preparation

Combine flour, sugar, cinnamon and salt.
Blend in oil and set aside. Dissolve baking soda in boiling water. Stir in corn syrup and molasses.
Let the mixture cool. Add egg.
Sprinkle 1/2 cup flour mixture into unbaked pastry shell.
Carefully cover with liquid filling.
Top with remaining flour mixture.
Bake at 375\u00b0 for 25 to 30 minutes or until pie sets.