Nine Layered Salad - cooking recipe

Ingredients

1 head lettuce, chopped
1 c. diced green pepper
1 c. diced celery
1 c. diced green onions
1 pkg. frozen English peas, thawed
1 1/4 c. salad dressing
2 Tbsp. sugar
6 to 8 oz. grated Cheddar cheese
bacon bits (fried bacon), crumbled

Preparation

Add in large bowl in order listed. Refrigerate 8 to 24 hours before serving. Toss just before serving.