Maple-Nut Cake - cooking recipe

Ingredients

1 pkg. Pillsbury Plus white cake mix
1 c. water
1/3 c. oil
3 eggs
2 tsp. maple extract
1/2 c. chopped nuts

Preparation

Blend all cake ingredients, except nuts; blend until moistened.
Beat 2 minutes at highest speed; fold in nuts.
Grease and flour 10-inch tube or Bundt pan.
Bake at 350\u00b0 for 35 to 45 minutes.
Cool 25 minutes.