Bread Pudding Cake - cooking recipe

Ingredients

1 loaf bread
1 qt. milk
1/4 lb. butter
3 eggs
1 1/4 c. sugar
2 tsp. vanilla extract
2 Tbsp. Hershey's cocoa (optional)
1/2 box raisins (optional)
1/2 c. chopped nuts (optional)

Preparation

Cut bread into small cubes.
Soak in milk.
Stir and mix well, making as smooth as possible.
Beat eggs and add to above mixture. Add remainder of ingredients and mix well.
Place in greased 9 x 12-inch pan and bake for 1 hour in 350\u00b0 oven.