Microwave Stuffed Peppers - cooking recipe

Ingredients

4 green peppers, cut in halves
1 lb. ground meat
3/4 c. Italian bread crumbs
1 egg
1/2 c. tomato sauce
2 Tbsp. water
3/4 tsp. salt
1/2 tsp. cayenne pepper
1/4 c. green pepper, chopped fine
1/2 c. onion
1 (8 oz.) can tomato sauce
15 1/2 oz. jar tomato gravy

Preparation

Mix the first 9 ingredients and fill in pepper halves.
Pour sauce over peppers and cook on High for 25 minutes.
Let stand for 10 minutes.