Scalloped Chicken - cooking recipe

Ingredients

3 c. cooked, cubed chicken
1 1/2 qt. cubed day old bread
1/2 c. finely diced celery
1 Tbsp. minced onion
3/4 tsp. salt
1 tsp. sage
3/4 c. melted oleo
1/4 c. milk

Preparation

Place chicken cubes in oiled shallow baking pan.
Top with a dressing made of remaining ingredients.
This can be done the day before the dish is to be served.
Make a thin gravy of 4 tablespoons chicken fat, 6 tablespoons flour and 1 quart chicken broth.
Season to taste.
Pour this hot mixture over dressing and bake at 350\u00b0 for about 30 minutes.