Kraut Salad Relish - cooking recipe

Ingredients

1 (10 oz.) can chopped kraut, drained
4 Tbsp. vinegar
1/2 c. sugar
1/2 c. chopped celery
1/2 small green pepper, chopped
1/2 c. sweet onion, chopped
1 (2 oz.) can or jar pimentos, drained and chopped

Preparation

Toss ingredients together.
Cover and chill 4 to 12 hours. Toss again and drain before serving.