Strawberry Chiffon Squares - cooking recipe

Ingredients

1/3 c. margarine
1 1/2 c. finely crushed vanilla wafers (about 45 wafers)
1 (3 oz.) pkg. strawberry gelatin
3/4 c. boiling water
1 (14 oz.) sweetened condensed milk
1 (10 oz.) pkg. frozen strawberries (in syrup), thawed
4 c. miniature marshmallows
1 c. (1/2 pt.) whipping cream, whipped

Preparation

In small saucepan melt margarine; stir in wafer crumbs.
Pat firmly on bottom of 11 x 7-inch baking dish.
Chill.
In large bowl dissolve gelatin in boiling water; stir in sweetened milk and undrained strawberries.
Fold in marshmallows and whipped cream. Pour in pan.
Chill 2 hours until set.
If desired garnish with whipped topping and strawberries.