Baked Corn - cooking recipe

Ingredients

1 stick margarine
1 can cream-style corn
1 can whole kernel corn
1 (4 oz.) carton sour cream
2 eggs
1 pkg. cornbread mix

Preparation

Melt margarine in 9 x 13-inch casserole dish.
Mix remaining ingredients together and put in casserole with melted margarine. Bake at 350\u00b0 for 35 minutes or until set.