Cream Cheese Ice Cream - cooking recipe

Ingredients

3 (8 oz.) cream cheese, softened
2 1/2 c. sugar
4 eggs
2 Tbsp. lemon juice
2 tsp. vanilla
5 c. light cream

Preparation

In a large mixing bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth.
Beat in eggs, lemon juice and vanilla.
Stir in light cream.
Freeze in 4 or 5-quart ice cream churn.
Makes 3 quarts.