Sweet Pickled Peaches - cooking recipe

Ingredients

1 c. vinegar
2 c. water
8 c. sugar
3 tsp. cloves and allspice
2 sticks cinnamon

Preparation

Combine vinegar, water, sugar, and spices.
Bring to a boil. Drop in whole fresh peeled peaches.
Simmer peaches in syrup about 5 minutes.
Pack in hot, sterilized jars and pour syrup over the peaches.
Seal.
Yields 6 to 8 pints.