Best Ever Slaw - cooking recipe

Ingredients

1 large head cabbage, grated
7/8 c. sugar
1 large sliced onion
1 bell pepper, chopped (optional)
1 c. vinegar
2/3 c. Wesson oil
2 Tbsp. dry mustard
2 Tbsp. sugar
2 Tbsp. celery seed
2 Tbsp. salt

Preparation

Mix together first 4 ingredients; let stand.
Combine remaining ingredients.
Bring mixture to boil and pour cabbage while hot.
Cover and refrigerate until ready to use.
This will keep for a week or more in refrigerator.