Chocolate Cake - cooking recipe

Ingredients

2 c. flour
1/2 c. cocoa
1/2 tsp. soda
2 c. flour
1 tsp. vanilla
1/2 c. Crisco
1 c. boiling water
1/2 c. buttermilk
1/8 tsp. salt
2 eggs

Preparation

Sift together dry ingredients (flour, sugar, cocoa, soda and salt).
Cut in shortening.
Add slightly beaten eggs, buttermilk and vanilla; beat for 2 minutes, then add the 1 cup boiling water. Don't beat.
Just mix well.
Pour into well-greased and floured pans and bake at 350\u00b0 for about 30 to 35 minutes.
\"Real moist cake\".