Penuche Fudge - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. packed brown sugar
1/3 c. light cream
2 Tbsp. butter
1/3 c. milk
1 tsp. vanilla
1/2 c. walnuts

Preparation

Butter a 9-inch square pan.
Combine sugars, cream, milk and butter in saucepan.
Cook over medium heat, stirring constantly, until 238\u00b0 on candy thermometer.
Cool to 110\u00b0.
Add vanilla. Beat until it loses gloss.
Add walnuts.
Pour into pan.