Potato Corn Soup - cooking recipe

Ingredients

2 c. fine chopped potato
1 can creamed corn
1 medium onion
1/2 stem celery, chopped
2 c. sweet milk
salt and pepper to taste

Preparation

Cook potatoes, onion and celery in small amount of water until it is done.
Add corn; heat to boiling.
Add milk and heat, but do not let milk boil.