Cream Cheese Squares - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) cream cheese
1 c. sugar
1 tsp. vanilla
1 egg yolk (save white to brush on top)

Preparation

Spread
1
can
rolls
in pan, pinching seams together. Blend cream
cheese,
sugar, vanilla and egg yolk thoroughly. Spread over
rolls
and top with other can of rolls, pinching seams together.
Brush
top
with
egg
white.
Bake 20 to 30 minutes at 350\u00b0, until brown.
Cool and refrigerate, then cut into squares.