Zucchini Casserole - cooking recipe

Ingredients

3 c. thin sliced zucchini
1 small chopped onion
4 eggs
1 c. Bisquick
1/2 tsp. marjoram
1 Tbsp. parsley
1/4 tsp. salt and pepper
1/2 c. Cheddar cheese or/and 1/2 c. Parmesan cheese
1/2 c. vegetable oil or 12 slices bacon and 1/4 c. oil

Preparation

Mix in large bowl until zucchini is coated.
Grease a 10 x 6-inch pan or 9-inch baking pan.
Preheat oven to 350\u00b0.
Bake about 45 minutes, until top is golden brown.