Sausage And Sauerkraut - cooking recipe

Ingredients

1 lb. sausage
1 small onion, diced
1/2 c. sausage drippings
3 c. drained sauerkraut
2 Tbsp. brown sugar
1 1/2 tsp. caraway seed or 1 tsp. celery seed, if desired

Preparation

Put sausage to cook in cold skillet.
Cook slowly, covered, for about 12 to 15 minutes.
Pour off drippings as they collect.
Cook other ingredients together until browned.
When heated through, serve with hot sausage.
Yields 4 to 6 servings.