Chocolate Mousse - cooking recipe

Ingredients

1 (12 oz.) bag semi-sweet chocolate morsels
3 Tbsp. sugar
6 Tbsp. cold water
6 egg yolks
6 egg whites
2 pt. heavy cream
2 tsp. vanilla

Preparation

Melt chocolate bits and water in double boiler.
Add sugar and mix well.
Remove from heat; add egg yolks and cool.
Beat egg whites to peaks.
Fold into chocolate mixture.
Beat 1 pint of cream with vanilla.
Fold into chocolate mixture and chill for 24 hours.
Whip the remaining 1 pint of cream for a garnish on top of mousse.