Roast Beef Quesadillas - cooking recipe

Ingredients

6 oz. deli roast beef, thinly sliced
1 small onion, thinly sliced
1/4 c. green bell pepper, chopped
1/2 c. prepared medium salsa, divided
3/4 c. Colby-Jack cheese, shredded
4 flour tortillas (7-inches in diameter)

Preparation

Place onion and bell pepper in small microwave-safe bowl. Cover and microwave at High 3 to 4 minutes, stirring halfway through cooking time. Stir in 3 tablespoons salsa; reserve. Sprinkle equal amount of cheese evenly on each tortilla. Arrange deli roast beef over cheese; top with equal amount of reserved vegetable mixture. Fold tortillas over to close.