Watergate Salad - cooking recipe

Ingredients
    1 can crushed pineapple (large)
    1 pkg. pistachio pudding
    1/2 c. crushed walnuts
    1/2 c. cherries
    1 c. miniature marshmallows
    1 small container Cool Whip
Preparation
    Mix pineapple with pudding.
    Let stand for 1/2 hour, until thick.
    Add all other ingredients.
    Decorate with whole walnuts and cherries.

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