Watergate Salad - cooking recipe
Ingredients
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1 can crushed pineapple (large)
1 pkg. pistachio pudding
1/2 c. crushed walnuts
1/2 c. cherries
1 c. miniature marshmallows
1 small container Cool Whip
Preparation
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Mix pineapple with pudding.
Let stand for 1/2 hour, until thick.
Add all other ingredients.
Decorate with whole walnuts and cherries.
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