Home-Made Vegetable Beef Soup - cooking recipe

Ingredients

1 1/2 lb. chunked stew meat
2 c. beef bouillon
2 qt. boiling water
1/2 minced onion
1/2 c. frozen peas
1/2 c. frozen corn
1/2 c. frozen diced potatoes
1/2 c. frozen green beans
1 c. fresh carrot, peeled and diced
1/2 c. fresh celery, diced

Preparation

Brown stewing meat in a large kettle, then add bouillon and boiling water.
Add all your vegetables and simmer for 2 1/2 to 3 hours on low heat.
You may add 1 cup pasta to soup about 45 minutes before it is finished.