Broccoli Casserole - cooking recipe

Ingredients

2 boxes frozen chopped broccoli
1 can cream of mushroom soup
1/2 c. mayonnaise
2 well beaten eggs
1 c. grated cheese
1 stack Ritz crackers
1 stick margarine

Preparation

Cook broccoli according to directions on package; don't add salt.
Drain.
Combine broccoli, soup, mayonnaise, eggs and cheese.
Put in casserole dish; spread crushed crackers on top and then pour melted butter.
Bake 25 to 30 minutes at 350\u00b0.