3 Layer Chocolate Cake - cooking recipe

Ingredients

1 c. flour
1 stick or 1/2 c. butter, softened
1 1/4 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 (12 oz.) Cool Whip plus 1 extra c.
2 (3.5 oz.) boxes instant chocolate pudding
1 (3.5 oz.) box instant vanilla pudding
4 1/2 c. milk
1 Hershey or Heath bar, smashed

Preparation

Crust:
Mix flour, butter and 1 cup pecans.
Press into 9 x 13-inch pan.
Bake 10 minutes at 350\u00b0.
Cool.