Spaghetti Sauce - cooking recipe

Ingredients

2 lb. hamburger meat
2 Tbsp. minced onion
2 Tbsp. green pepper
salt and pepper to taste
1 pt. whole tomatoes, mashed
2 (8 oz.) cans tomato sauce
sugar to taste (if desired)
1 Tbsp. Worcestershire sauce
1/2 c. tomato ketchup
3 or 4 bay leaves
1 Tbsp. garlic salt
3/4 Tbsp. chili powder
1 1/2 c. water

Preparation

Brown hamburger meat, onion, green pepper and salt and pepper. Drain and add to rest of ingredients.
Simmer over low heat for about 1 1/2 to 2 hours.