Blushing Fruit Elegant - cooking recipe

Ingredients

1 can pear halves
1 can cling half peaches
1 (9 oz.) can pineapple slices
1 pkg. strawberry Jell-O
1 medium stick cinnamon
4 to 7 cloves
1 tsp. lemon juice
few drops red food coloring
1/2 c. cherry brandy

Preparation

Measure juice from fruit and add water to make 2 1/2 cups liquid.
Combine with Jell-O, spices, lemon juice and food coloring.
Bring to a boil, stirring constantly, until Jell-O dissolves.
Simmer for 5 minutes.
Remove from heat and add brandy.
Arrange fruit in a glass shallow 2-quart baking dish. Pour mixture over fruit and chill.
Serve with whipped topping, if desired.