Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. sausage (uncooked)
1 lb. grated sharp Cheddar cheese

Preparation

Melt cheese in microwave.
Add Bisquick and sausage.
Mix thoroughly.
Shape into 1-inch balls.
Bake at 400\u00b0 on lightly greased cookie sheet until brown, about 15 minutes.
May be frozen.