Cream Of Potato Soup - cooking recipe

Ingredients

3 c. diced, peeled potatoes
1 c. chopped celery (optional)
1/2 c. chopped onion
salt and pepper to taste
3 c. low-fat milk
2 Tbsp. flour
2 Tbsp. butter
1 tsp. dry dill
1 c. green peas

Preparation

In a large pot, cook potatoes, celery and onion in just enough water to cover them.
Cook about 10 minutes, until tender.