Pecan Pies - cooking recipe

Ingredients

5 eggs
1 c. Karo syrup (green label)
1/8 tsp. salt
1 tsp. vanilla
1 c. sugar
2 Tbsp. butter
1 c. pecans, chopped finely

Preparation

Mix ingredients together.
Adding pecans last, pour into pastry shell.
Bake in hot oven at 400\u00b0 for 15 minutes and reduce heat to 350\u00b0 and bake 30 minutes longer or until a knife inserted in center of filling comes out clean.