Spinach Soup - cooking recipe

Ingredients

1 pkg. chopped spinach
3/4 tsp. salt
1/4 tsp. pepper
3 c. boiling chicken broth
2 egg yolks
2 Tbsp. butter
1/4 c. grated Parmesan cheese

Preparation

Cook spinach for 4 minutes; drain.
Melt butter in saucepan. Add spinach, salt and pepper.
Saute over low heat for 2 minutes, stirring constantly.
Beat egg yolks with cheese; add to the spinach.
Gradually add broth, stirring constantly; bring to a boil.
(The eggs will curdle; don't worry.)
Serve with croutons.