Chicken Breasts - cooking recipe

Ingredients

3 chicken breasts
1/2 tsp. salt
3 Tbsp. margarine
1 c. pineapple juice
4 Tbsp. soy sauce

Preparation

Split breasts.
Remove bones and skin.
Rinse and dry.
Place margarine in skillet and brown breasts, salting lightly.
Lift breasts into greased roasting pan, not touching.
Mix juice and soy sauce; pour half over them.
Bake, uncovered, at 350\u00b0 for 45 minutes to an hour.
Baste about every 15 minutes.
Serves 4.