Vegetable Turkey Casserole - cooking recipe

Ingredients

2 cans cream of broccoli soup
1 c. milk
1/4 tsp. pepper
4 c. mixed frozen vegetables, precooked
2 c. cubed cooked turkey or chicken
1 can Hungry Jack biscuits

Preparation

In a 3-quart baking dish, mix soup, milk and pepper.
Stir in vegetables and turkey.
Bake at 400\u00b0 for 15 minutes, or until mixture begins to bubble.
Meanwhile, cut each biscuit into quarters.