Salmon Croquettes - cooking recipe

Ingredients

1 (8 oz.) can salmon
1 onion, chopped
2 eggs, beaten or egg substitute
corn oil
1 (3 1/2 oz.) can tuna
1 c. cooked rice, cooled
pepper to taste
flour (for dredging)

Preparation

Mix together all ingredients; roll mixture into balls, then roll in flour.
Flatten slightly with palm of hand.
Fry in corn oil; turn once or twice until brown.