Broccoli Casserole - cooking recipe

Ingredients

3 (10 oz. each) pkg. frozen broccoli
1 can cream of celery soup
1/2 large jar Cheez Whiz (8 oz.)
1/2 pkg. Pepperidge Farm dressing, prepared (original recipe, small bag)

Preparation

Cook broccoli slightly underdone.
Place in pan and pour soup over it.
Spread Cheez Whiz over; top with dressing spread over that.
Let set overnight.
Bake at 350\u00b0 for 1/2 hour.