Zucchini Bread - cooking recipe

Ingredients

1 1/2 c. plain flour
1 tsp. soda
1/2 tsp. salt
1/4 tsp. baking powder
3/4 tsp. cinnamon
1/3 c. chopped pecans
2 eggs
1 c. sugar
1/2 c. oil
1 tsp. vanilla
1 c. shredded zucchini
1/2 c. crushed pineapple

Preparation

Combine flour, soda, salt, baking power, cinnamon and pecans. (Set aside.)
Beat eggs lightly in large mixing bowl.
Add sugar, oil and vanilla.
Beat until creamy; stir in zucchini and pineapple.
Add dry ingredients, stirring only until moistened. Spoon batter into well-greased and floured 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 hour.
Cool 10 minutes before removing from pan.
Turn out on rack and cool.