Crushed Pear Salad - cooking recipe

Ingredients

1 large can pears
1 (16 oz.) pkg. cream cheese
1 (3 oz.) pkg. lime Jell-O
1 pt. Cool Whip (16 oz.)

Preparation

Drain pears, reserving 1 1/2 cups of juice.
Mash pears with fork.
Heat juice to boiling, then add lime Jell-O.
Stir until dissolved.
Add softened cream cheese.
Stir in mashed pears. When all is cooled, add the Cool Whip.
Pour into a large mold and chill until set.