Mama Gay'S Eagle Brand Milk - cooking recipe

Ingredients

1 c. nonfat dry milk
2/3 c. sugar
1/3 c. boiling water
3 Tbsp. margarine, softened

Preparation

Combine boiling water and margarine and put in blender; process on low speed.
Add sugar and blend on low; add dry milk and blend until well mixed.
Store in refrigerator.
Makes 1 1/2 cups, which tastes the same as commercial Eagle Brand milk.