Amy Smith'S Angel Pecan Pie - cooking recipe

Ingredients

20 crushed Ritz crackers or 16 crushed Waverly crackers
1 c. chopped pecans
1 c. sugar
1/4 tsp. cream of tartar
whites of 3 eggs
1 tsp. vanilla

Preparation

Mix beaten eggs and add cream of tartar.
Beat until stiff and gradually add sugar, then fold in pecans, wafers or Ritz and vanilla.
Grease 9-inch pie pan.
Put in preheated oven at 325\u00b0 for 35 minutes.
Take out and cool.
Mix 1/2 pint whipping cream and 1/2 teaspoon vanilla.
Put on top of pie.
Sprinkle chopped pecans on top of pie.