Butternut-Apple Crisp - cooking recipe

Ingredients

1/2 c. brown sugar
2 Tbsp. lemon juice
1 tsp. cinnamon
1/2 tsp. salt
1 small butternut squash, pared, seeded and sliced
1 (20 oz.) can apple pie slices

Preparation

Combine all ingredients; turn into baking dish.
Bake at 375\u00b0 for 30 minutes.
Cover with foil.