Chocolate Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1 1/2 sticks Blue Bonnet margarine
3 c. sugar
5 eggs
1 tsp. vanilla
1 tsp. real lemon juice
3 1/2 c. cake flour
1 c. sweet milk
4 to 5 Tbsp. cocoa

Preparation

Mix
first
4
ingredients well and add the vanilla and real lemon juice.
Next add flour,
milk
and
cocoa,
mixing well. Bake at 325\u00b0 for 1 1/2 hours.