Scalloped Scallops - cooking recipe

Ingredients

1 to 2 lb. scallops
Ritz crackers
1 pt. light cream
pepper to taste
1 can cream of mushroom soup

Preparation

Cut scallops into bite size pieces and cover bottom of casserole with one layer.
Sprinkle pepper on scallops and then pats of butter.
Crumble crackers in hand.
Keep layering, ending with crackers.
Pour light cream and mushroom soup on top.
Bake at 350\u00b0 for 45 to 60 minutes.